|coffee in||17.6 grams|
|water in||335 grams|
|coffee out||300 grams|
|brew ratio||1 : 17|
|brew time||3.00 min — 4.00 min|
|temperature||93 degrees celcius|
|roast||Filter Roast (light)|
|fresh||1 — 6 weeks from roast|
|origin||to personal taste|
This brewing guide is a starter for any V60 coffee recipe, it will guide you through many small steps to get a great pour. You can always tweak it to your taste and learn, that's the fun in coffee!
Weigh and grind your coffee with precision so you are sure everything is according to the recipe. If you have any questions or your home setup is not complete yet, visit the bar and we'll help you out.
Above steps are guidelines and can be adjusted according preference and taste. A different grind size for example will change the duration, just like a faster / slower pour. All coffees will release different flavours during a brew, meaning you can play with the recipe to find your personal brew.
general V60 tips: