|coffee in||19 grams|
|coffee out||40 grams|
|brew time||28 — 29 seconds|
|region||Naranjo, Llano Bonito|
|flavor profile||refershing & sweet,|
mandarin, maple syrup
Producer Fernando & Angie van Finca grew this great berry on 1800 meters before Giraffe Coffee roasted it. The Milenio variety is a relatively large berry, which makes it perfect for a Red Honey process. Combined with this coffee's overall quality, it results in a high SCA cup score.
A refreshing and sweet taste of mandarin combined with maple syrup makes it perfect for both espresso and milky / oat drinks. We currently serve this coffee in the bar.
We always make a double shot of espresso to be as consistent as possible. This way the possibility of both under- and over-extraction is limited. Therefore we advise you to use the filter basket designated for a double shot. Every machine should come with one, if not please visit your preferred supplier and get one.
Weigh and grind your coffee with precision so you are sure everything is according to the recipe. If you have any questions or your home setup is not complete yet, visit the bar and we'll help you out.
general espresso tips: