recipe | |
coffee in | 13 grams |
water in | 226 grams |
coffee out | 200 grams |
brew ratio | 1 : 15.4 |
brew time | 3.00 min |
temperature | 93 degrees celcius |
info | |
name | Gesha Spirits |
land | Colombia |
region | Huila |
altitude | 1890 meters |
variety | gesha |
process | semi-washed, anaerobic |
body | medium |
flavor profile | lavender, peach, tropical fruit |
The Gesha Spirits, an extraordinary gesha from Huila, Colombia. Our first collab with Giraffe Coffee Roasters, limited available at both bars.
This nano lot gave us 24kg, which is semi-washed and anaerobic fermented for 200 hours. It's super clean and balanced due to the strict berry selection. A filter cup, preferable AeroPress / V60, will give you floral and citrus aromas. Tones of lavender, peach and tropical fruits.
The 24kg coffee is roasted in two batches which results in 2 x 10kg coffee. The first roast is completed and a special gift pack is now available in the bar, It contains 200gr filter roast and an information card, costing €33.33.
Weigh and grind your coffee with precision so you are sure everything is according to the recipe. If you have any questions or your home setup is not complete yet, visit the bar and we'll help you out.
steps:
Above steps are guidelines and can be adjusted according preference and taste. A different grind size for example will change the taste. All coffees will release different flavours during a brew, meaning you can play with the recipe to find your personal brew.
general AeroPress tips: