|coffee in||17.6 grams|
|water in||335 grams|
|coffee out||300 grams|
|brew ratio||1 : 17|
|brew time||3.00 min — 4.00 min|
|temperature||93 degrees celcius|
|region||East-Uganda, Mt. Elgon|
|variety||SL14, SL28, Catimor|
|flavor profile||tropical fruit, grapefruit, banana|
This great coffee result in a "heavenly fruit dessert"-like drink. It is natural processed, high in body, and the combination of various fruits is a real summer vibe. This coffee from East Uganda is naturally processed and high in body.
Weigh and grind your coffee with precision so you are sure everything is according to the recipe. If you have any questions or your home setup is not complete yet, visit the bar and we'll help you out.
Above steps are guidelines and can be adjusted according preference and taste. A different grind size for example will change the duration, just like a faster / slower pour. All coffees will release different flavours during a brew, meaning you can play with the recipe to find your personal brew.
general V60 tips: