recipe | |
coffee in | 19 grams |
coffee out | 39 grams |
brew time | 26 — 28 seconds |
info | |
name | Vidita Rojo |
land | Nicaragua |
region | Sueva Segovia |
altitude | 600 - 1700 meters |
variety | Villa Sarchi, Red Caturra |
process | washed |
body | medium |
flavor profile | almond / caramel / dark chocolate |
Vidita Rojo is a beautifully washed coffee originating from Sueva Segovia in Nicaragua.
The Paguaga family manages five coffee farms here with transparency, care for quality, and
integrity.
With the Café Vidita brand, they aim to offer the best of Nicaraguan coffee.
In this smooth Vidita Rojo, you will taste the sweet and nutty notes of almond, caramel, and dark
chocolate.
We always make a double shot of espresso to be as consistent as possible.
This way the possibility of both under- and over-extraction is limited.
Therefore we advise you to use the filter basket designated for a
double shot. Every machine should come with one, if not please
visit your preferred supplier and get one.
Weigh and grind your coffee with precision so you are sure everything
is according to the recipe. If you have any questions or your home setup
is not complete yet, visit the bar and we'll help you out.
steps:
general espresso tips: